1/31/2024 0 Comments Orzo pastaSo if you’re in a time crunch and need a side dish that doesn’t require a lot of fuss but still want it to be delicious and impressive, orzo is your friend. I love cooking with orzo not only because it’s pasta, and hello, I’m a pasta lover, but simply because it’s really quick to cook. Thanks to the orzo, chickpeas, feta, and olives, the salad makes a light, yet satisfying, meal on its own.This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it’s perfect as a side dish, I prefer this as a meal on its own because it’s cheesy, creamy and really hits the spot. If you have any leftovers, save them for lunch the next day. If you need a main dish, try making one of these recipes: Pair it with other cookout sides like grilled corn on the cob or grilled veggies, broccoli salad, potato salad, and/or coleslaw. This orzo salad recipe is a perfect side dish for summer picnics and cookouts. If you think it needs more moisture, loosen it with a drizzle of olive oil before serving. ![]() The salad may also dry out a bit in the fridge. If they sit in the dressing for too long, they’ll wilt, so it’s best to toss them in right before you eat. You can make this orzo salad recipe up to a day in advance, but save the herbs to add at the last minute. When it reaches room temperature, proceed with the recipe. Instead, drain the cooked orzo, dress it with a drizzle of olive oil to prevent sticking, and spread it in an even layer on a large baking sheet to cool. If you toss the hot orzo with the tomatoes, cucumber, and onion, they’ll begin to wilt.
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